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Wild Rice with Rosemary and Almond Stuffing
Created by admin, Tuesday, 11 November 2008
Description A healthy, tasty alternative to traditional stuffing.
Ingredients
At a glance
Main Ingredient
Fruit
Rice and Grains
Course
Salads
Cuisine
American
Makes
6 - easily doubled
Ingredients:
1 t olive oil or butter
1/2 c chopped onion
1 c slivered almonds
1 T chopped fresh rosemary
1 3/4 c vegetable or chicken broth
1 c wild rice and long-grain rice mix
1/2 c golden raisins
Methods/steps
Prep/cooking time: 25 minutes

Heat the oil or butter in a skillet over medium heat and saute onions until translucent.  Stir in raisins; saut√© until soft.  Add rosemary and almonds; cook for one-two minutes.
In a medium saucepan, add stock, rice, and mixture from the skillet.  Cover and bring to a boil.  Reduce heat, simmer until the stock is absorbed.  Remove from heat and let stand for 5 minutes.   Use as the stuffing in a small bird, or double the recipe for a large turnkey.
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Additional Tips
This is a great basic wild rice stuffing.  Experiment with different herb, nut and fruit combinations.  Like apple pine nut and sage or thyme and rosemary with chopped dried cherries, apricots and figs with black walnuts.  Use your imagination and let us know what combinations you and your crew prefer.
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