Pulled Pork Sandwiches with Eastern Carolina BBQ Sauce
Signature Carolina barbecue is slow cooked & smoked pork, dry rubbed and finished with a tangy slightly spicy vinegar based sauce. You can use a slow cooker to start the pork - just make sure to finish it over a wood fire or grill with wood chips for that smokey flavor.
The best plan is to begin prep at least the night before to season you meat and let it sit refrigerated overnight + prepare the sauce so flavors will develop and come together.
You will have left over sauce that can be stored in the refrigerator for up to 2 months. This is also great over grilled chicken or pork tenderloin. See Recipe.