An Irish Feast

Keep Irish eyes a-smiling with this three-course Irish meal that features the finest flavors of the old country.  Start things off with Bubble and Squeak, an oddly-titled dish that includes potatoes, cabbage, and savory fried bacon.  Sop up the juices with Irish Soda Bread, and finish off your meal with an exquisite sherry trifle. 

Menu

Corned Beef and Cabbage
A favorite Irish tradition made super easy with the use of a slow cooker.

Bubble and Squeak
This traditional Irish dish serves four and is perfect on a chilly winter evening.  Be sure to discard the outer leaves of your cabbage head as well as the core. 

Irish Soda Bread

Irish Sherry Trifle
Finish off your meal with a nip of fine Irish whisky or a little Bailey's and you'll have one happy clan and maybe a new St Paddy's Day tradition.

Recipes for Valentine's Day or other special occasions

Celebrate life & love with a romantic meal with your special someone.  There are certain foods that just conjure up images of romance - lobster, chocolate and champagne.  This year forget dining in a restaurant instead dine at your favorite romantic spot - whether that be your dining room, a local park or a campsite far from the crowds.  The key to romance is to keep it simple, focus on your love and relax.

Read on for simple make ahead recipes that are sure to impress and only you need to know how simple and easy the really are.

Recipes for a Fun and Festive Fat Tuesday

With winter's chill still in the air now is a great time to grab friends and family for an impromptu Mardi Gras party. Laissez le bon temps rouler, Cajun for "Let the good times roll!"

Mardi Gras means Fat Tuesday and is the final day of the season between Christmas and Lent. Mardi Gras is the Tuesday before Ash Wednesday - the first day of Lent a period that many cultures traditionally give up favorite foods and alcohol in preparation for Easter. Fat Tuesday is a last chance party excuse before a six-week period of abstinence.

Recipes:

New Orleans Spicy Sausage and Shrimp Gumbo

New Orleans Shrimp Po Boys

New Orleans Style Remoulade Sauce

House of Blues Voodoo Shrimp

Bloody Mary Shrimp Pasta

Plan the Party

Welcome to Camping Café, your source for mouth-watering recipes that taste delicious whether you make them on a campfire, in an RV kitchen, or over a whisper-lite camp stove.  If you love creating fabulous camp food, this is the forum for you.

You’ll have access to a variety of tested camping recipes and camp cooking ideas, plus articles on cooking on the road or in the great outdoors.  We also invite you to share your favorite campfire recipes and ideas for RV meals.  This is your chance to let the world taste the brilliance of your one-pot meals and gourmet campground cooking.   You can even share photos and video of your creations.

This site is dedicated to all the great camp chefs out there.  I've searched high and low for a website that was dedicated to collecting and sharing simple, tasty, easy-to-prepare camping recipes.  I didn't find one - so i decide to build my own.  But it's really about sharing and I'd love to hear from you.  Please share your recipes, tell your friends to share theirs, so we can all inspire one and other.   I'd love to know what's on your camp menu, share it here or send me an This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 Get your taste buds ready for a true delight.  Camping meals never tasted so good!