DescriptionThe bright sweet flavor of sun ripened watermelon combined with an earthy, slightly salty feta cheese makes the perfect summer side salad.
Ingredients
At a glance
Main Ingredient
Serves
4
1 small seedless watermelon
1/2 cup feta cheese
tsp lemon juice
tsp olive oil
3 or 4 chopped and crushed mint leaves
Black pepper to taste
a dash of your favorite hot sauce
Pumpkin seeds or roasted pine nuts (optinal for topping)
Methods/steps
Remove watermelon from rind and dice into bite size pieces. Set aside in a serving bowl. Toss with feta cheese. Combine lemon juice, olive oil, mint leave, black pepper and a dash of your favorite hot sauce in a small bowl whisk together. Pour on watermelon and feta. Let sit refrigerated for at least an hour or overnight. Just before serving top with pumpkin seeds or pine nuts.