Sweet and salty mixed with cool, crisp greens. 

This is a great grown-up tasting pizza. 

This is great with the tangy ginger slaw.

Beautiful flavors that are enhanced by outdoor cooking.  Serve this as an appetizer over a baguette or top grilled steak or chicken with this mixture

Serve warm or room temperature.  Make extra campfire baked potatoes the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatos.

The ingredients may sound a little weird but this is a recipe you'll reach for over and over again when you need a quick, refreshing and elegant dessert.

Grab a crusty loaf of french or sour dough bread and you have a terrific starter or a simple yet elegant dinner.

A simple elegant ending to a special meal.

Spicy & rich with a touch of sweetness.  A cross between a traditional Mexican Mole (my favorite) and a fresh-Mex Chili.  Sure to be a new favorite.