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Turkey and Apple Campfire Pannini
Description Try a variety of artisan breads - like roasted garlic, or a cranberry walnut.
Ingredients
At a glance
Main Ingredient
Poultry
Fruit
Course
Appetizers
Dinner
Snacks
Lunch
Breads
Entrees
Cooking Method
Camp Stove
RV Kitchens
Campfire Cooking
Grilling
Cuisine
American
Makes
4 - 6 servings

1 loaf of unsliced artisan bread

cranberry horsreradish mustard

1 red delicious apple

Blue cheese

1/2 lb deli turkey (peppered turkey is really good with this)

Salt and pepper

Tin foil

Brick or big rock

Methods/steps
  1. Cut a loaf of artisan bread in half lengtwise
  2. Spread cranberry horseradish mustard on the bottom half of the bread
  3. Slice red apple and place in a single layer on the bottom of the bread
  4. Layer turkey on top of the apples
  5. Layer with blue cheese
  6. Sprinkle with salt and pepper
  7. Wrap in tin foil
  8. Place over fire on a grate and press down with the brick or rock
  9. Cook until toasty 
  10. Slice in 4 - 6 servings
Reviews
Rate this recipe
Commment by Gator Gal , Friday, 24 October 2008 vote imagevote imagevote imagevote image
Sounded so good I tried it for lunch today on my George Foreman Grill - awesome. Crunchy sweet apples with blue cheese and the spicy horseradish - perfect combination.