Traditional Anchor Bar Buffalo Sauce
Description
This is supposed to be the original "secret" recipe from the Anchor Bar in Buffalo, NY. It's great for chicken wings, chicken fingers and fired shrimp.
Ingredients
6 tb Louisiana hot sauce; (3 oz.)
1/2 butter or margarine - margarine is supposed to be the authentic ingredient.
1 tb White vinegar
1/8 ts Celery seed
1/8 ts Cayenne pepper; to 1/4 tsp
1/4 ts Red pepper
1/8 ts Garlic salt
1 ds Black pepper
1/4 ts Worcestershire sauce
1 ts Tabasco sauce; to 2 tsp
1/2 butter or margarine - margarine is supposed to be the authentic ingredient.
1 tb White vinegar
1/8 ts Celery seed
1/8 ts Cayenne pepper; to 1/4 tsp
1/4 ts Red pepper
1/8 ts Garlic salt
1 ds Black pepper
1/4 ts Worcestershire sauce
1 ts Tabasco sauce; to 2 tsp
Methods/steps
Mix all the ingredients in a small sauce pan over low heat until the is completely melted. Stirring occasionally.
Additional Tips
Traditionally this is served with blue cheese dressing, celery and carrots.
Reviews
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