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Three Bean Salad
Description Great make in advance family favorite.  This is a great dish for camping and Rving and a perennial potluck favorite.
Ingredients
At a glance
Main Ingredient
Vegetables
Course
Dinner
Snacks
Lunch
Salads
Cuisine
American
Serves
10-15
  1. 1 can (16 oz.) green beans, drained
  2. 1 can (16 oz.) waxed beans, drained
  3. 1 can (16 oz.) kidney beans, drained
  4. 1 med. red or sweet white onion, sliced thin
  5. 3 tbsp. sugar or sweeten to taste
  6. 1/4 c. vinegar
Methods/steps

Mix first three ingredients, then layer onion in.

Mix sugar and vinegar together and pour over salad.

Refrigerate overnight.

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