Skip to content
You are here: Home Features Main Ingredient Seafood Steckerlfisch - Fish on a stick
Add to Favorites
My Favourites
Email this recipe
Print this recipe
Steckerlfisch - Fish on a stick
Description An Alaskan take on a German favorite.
Ingredients
At a glance
Main Ingredient
Seafood
Course
Dinner
Cuisine
American
Makes
12 skewers

2 salmon steaks - cut into strips
1 small zucchini
5-6 shallots
3-4 cherry tomatoes

prosciutto

2-4 sprigs of fresh rosemary
1

1 lemon

olive oil

black pepper

3-4 cherry tomatoes
5-6 slices of Italian or French country ham
Methods/steps
  1. Marinate salmon strips in olive oil, black pepper, lemon and rosemary leaves. 
  2. Wrap salmon in prosciutto
  3. Thread salmon on sticks with zucchini, shallots and cherry tomatoes
  4. Grill over an very hot open fire crisp the prosciutto, but don't overcook the fish
Additional Tips
These are always a big hit.
Reviews
Rate this recipe