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Shipwreck Breakfast
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Description A traditional campfire meal of eggs and potatoes. (Great for lunch or dinner, too!)
Ingredients
At a glance
Course
Lunch
Breakfast
Cooking Method
Camp Stove
RV Kitchens
Campfire Cooking
Cuisine
American
Serves
4
  • 6 eggs
  • 1 package cubed potatoes (or cube your own potatoes in small pieces, so they'll cook quickly)
  • 1 T butter
Methods/steps
  1. In a frying pan, melt and heat the butter. Add potatoes and cook until tender. Crack all 6 eggs into the pan and scramble until done.
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