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Roasted Yams and Apples
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Description Hot, wholesome, and delicious. This is perfect for Thanksgiving or a winter supper.
Ingredients
At a glance
Main Ingredient
Vegetables
Course
Dinner
Cooking Method
Dutch Ovens
Makes
1 casserole dish
  • 2 large yams or sweet potatoes
  • 2 Golden Delicious apples (cored and sliced into rings)
  • 1/4 c packed brown sugar
  • 1 t cornstarch
  • 1/8 t ground cloves
  • 1/2 c orange juice
  • 2 T chopped pecans or walnuts
Methods/steps
  1. Heat the oven to 400 degrees. Bake yams for 50 minutes or until soft (microwave for 8-10 minutes if you prefer). Cool the yams until you can handle them. Reduce oven heat to 350 degrees.
  2. Peel yams and slice crosswise. In a shallow 1-quart baking dish, alternate apple rings and yam slices, overlapping the edges. In a small saucepan, combine sugar, cornstarch, cloves. Stir in orange juice and blend. Head this mixture, stirring, until thickened. Pour over apples and yams. Top the dish with nuts and bake for 20 minutes or until the apples are tender.
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