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Pork & Apple Dish
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Description Browned pork tenderloin with the sweetness of apples
Ingredients
At a glance
Main Ingredient
Pork
Fruit
Course
Dinner
Lunch
Entrees
Cooking Method
Camp Stove
RV Kitchens
Campfire Cooking
Grilling
Cuisine
American
  • 1 Pork tenderloin
  • 3 Tart apples (Granny Smith or Johnathans)
  • 1/2 C Apple cider vinegar
  • 1/2 C Water
  • 1/4 C Sugar
  • Course, ground black pepper
  • 1-2 T butter
Methods/steps
  1. Trim the fat from the tenderloin. Sprinkle lightly with the course ground pepper. Heat the butter in a skillet. Place in the tenderloin and brown on all sides, then move your pan to a cooler spot and let cook for approx. 25 to 30 minutes uncovered, turning occasionally. Remove it when it's done but still a little pink inside. Cover with foil.
  2. Core and slice the apples and set aside. In a small bowl mix vinegar, water, sugar; stir until sugar is dissolved. Add apples and vinegar mixture to the same pan and cook until apples are tender.
  3. Slice tenderloin into medallions and pour apples over pork.
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