1. Juice one lemon and combine with olive oil, rosemary, salt and pepper.  This will make a thin paste.
   2. Pour over salmon ion a shallow dish and let sit for 15 minutes.
   3. Place salmon on 2 layers of tin foil.
   4. Slice other lemon into rounds.
   5. Place lemon slices on top of salmon and drizzle with honey.
   6. Close foil packet and place on cooking are of prepared grill or campfire.

Cooking time will vary depending on grill or fire temperature.  Cook completely until juices run clear.  Check at 20 minutes.