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Features Cooking Method Grilling Individual Pita Pizzaz
Features Cooking Method Grilling Individual Pita Pizzaz
Individual Pita Pizzaz
Description
This dish is quick to cook and easy to prepare. It makes the perfect party food, since guests can assemble their own mini pizzas and create the exact blend of ingredients they're looking for. This is also a great one to make with the kids or over a campfire.
Ingredients
1 pita bread round
1 teaspoon olive oil
3 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
1/4 cup sliced black olives
¬Ω of a fresh tomato, slices
Your choice of toppings such as: sliced mushrooms, onions, peppers, sun-dried tomatoes, artichokes, and anything else you can dream up.
Salt and pepper to taste
1 teaspoon olive oil
3 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
1/4 cup sliced black olives
¬Ω of a fresh tomato, slices
Your choice of toppings such as: sliced mushrooms, onions, peppers, sun-dried tomatoes, artichokes, and anything else you can dream up.
Salt and pepper to taste
Methods/steps
Preheat the grill or a stove-top skillet on medium-high heat.
Brush one side of the pita with olive oil and pizza sauce. Top with cheese, the toppings of your choice, and salt and pepper.
Lightly oil grill or skillet. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.
Brush one side of the pita with olive oil and pizza sauce. Top with cheese, the toppings of your choice, and salt and pepper.
Lightly oil grill or skillet. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.
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