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Grilled Nectarines with Gorgonzola and Peppered Bacon
Description Sweet and salty - a very romantic treat.  Super fast and easy.
Ingredients
At a glance
Main Ingredient
Fruit
Course
Appetizers
Cooking Method
Grilling
Serves
2

2 ripe nectarines

3 Sprigs Fresh Rosemary 

2 T gorgonzola cheese (or more to taste)

2 strips of thick cut peppered bacon

Arugula

Olive oil

Balsamic Vinager

non-stick foil

 

Methods/steps
  1. Heat charcoal or electric grill
  2. Core and cut nectarines into thin slices
  3. Toss nectarines with olive oil and 1 sprig of fresh rosemary - finely chopped
  4. Cook peppered bacon until crisp - set aside
  5. Place non-stick foil over grates
  6. Grill nectarines until the begin to caramelize
  7. Sprinkle with Gorgonzola and remove from grill as soon as the cheese begins to melt
  8. Toss Arugula with olive oil and a splash of balsamic vinegar
  9. Place nectarines on arugula, sprinkle with peppered bacon and garnish with rosemary sprigs
  10. Serve and enjoy!
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