Corn on the Cob

1. Soak corn in iced water for 1 hour or longer.
2. Loosen husks and remove silk strands from corn-on-the-cob.
3. Spread butter mixture lightly over corn.
4. Sprinkle corn with sea salt, ancho chile pepper and course ground black pepper.
5. Return husks to cover corn.
6. Place corn on preheated grill over medium heat and cook 6-7 minutes, turning often enough to cook on all sides without burning.
7. Serve corn hot with extra soft honey butter.

  
Honey Butter Directions:

1. Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
2. Refrigerate to harden

tip - if you want to create cute shapes for individual servings of butter place in candy molds or the fun shaped ice cub trays.