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French Toast
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Description A family favorite that's great over the campfire.
Ingredients
At a glance
Course
Desserts
Breakfast
Cooking Method
Camp Stove
RV Kitchens
Campfire Cooking
Cuisine
American
Serves
4
  • 4 eggs
  • 1 teaspoon salt
  • 1 cup milk
  • 10 to 12 slices white bread
  • butter
  • maple syrup or jam
Methods/steps
  1. Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in salt and milk.
  2. Heat your frying pan over the coals, adding a dollop of butter or margarine.
  3. Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then turn to coat the other side.
  4. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side.
Additional Tips
Soak/coat only as many slices as you will be cooking at one time, or else they will get too soggy.
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