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Florida Mustard Sauce
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Description Tangy mustard sauce that is prefect with chilled or hot seafood. It is a nice accompaniment to the traditional cocktail sauce.
Ingredients
At a glance
Main Ingredient
Seafood
Course
Appetizers
Lunch
Cuisine
American
  • 1/4 C country Dijon mustard
  • 1/3 C non-fat sour cream
  • 2 T Worcestershire sauce
  • 2 t lemon juice
  • 1 t garlic salt
  • dash of black pepper
  • a couple of dashes Tabasco to taste
Methods/steps
  1. Mix all ingredients until smooth and creamy. Chill.
Additional Tips
Serve with crab legs, lobster, shrimp or crab cakes.
Reviews
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