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Easy Scrambled Eggs
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Description Scrambled eggs without the frying pan
Ingredients
At a glance
Main Ingredient
Vegetables
Course
Lunch
Breakfast
Cooking Method
Camp Stove
RV Kitchens
Campfire Cooking
Cuisine
American
  • 3 eggs
  • 1 tsp butter
  • salt and pepper to taste
  • other optional items such as:
  • ham
  • cheese
  • mushrooms
  • one zip lock bag
Methods/steps
  1. crack the eggs into the zip lock bag, add all other ingredients. Put bag in pan of boiling water for 2 to 3 minutes. Remove from water. Open bag carefully, it will be hot. Pour on plate and enjoy.
Additional Tips
Easy way to make different eggs for each person. It's best to use ingredients that are already cooked, such as left over potatoes, meat or veggies from the night before.
Reviews
Rate this recipe
Commment by YLSRF1080 , Tuesday, 02 September 2008 vote imagevote imagevote image
wow pretty easy and delicious! thx
Commment by coolrosie , Thursday, 11 February 2010 vote imagevote imagevote image
Great easy and Cleanup is easy.