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Easy Campfire Pepperoni Pizza
Created by admin, Sunday, 24 August 2008 Average user rating vote imagevote imagevote image / 4 1 Users Voted
Description Pizza usually ranks high on the list of "favorite" food.  With prepackages foods it's easy to prepare at camp on a grill, over a campfire or in a pinch a camp stove.
Ingredients
At a glance
Main Ingredient
Pork
Course
Appetizers
Dinner
Snacks
Lunch
Breads
Entrees
Cooking Method
Camp Stove
RV Kitchens
Campfire Cooking
Grilling
Cuisine
Italian
American
Pizza
Makes
1 Pizza

1 or more prepared pizza crust - like Boboli™

Pepperoni 

Pizza Sauce (Contadina™ makes one in a plastic squeeze bottle - perfect for camping)

Mixed Italian cheeses

Olive Oil

metal tongs

heavy duty tin foil

optional:

crushed red pepper and Parmesan cheese

 

Methods/steps
  1. Prepare grill or campfire for indirect cooking.
  2. Brush top of prepared pizza crust with a little olive oil.
  3. Place directly on grate oiled side down and cook for a minute or 2 until golden - careful not to burn it. Remove from heat.
  4. Place crust bottom side down on a double layer of tin foil.
  5. Cover crust with pizza sauce.
  6. Top sauce with a generous amount of cheese - you're camping calories don't count.
  7. Place pepperoni on top of cheese.
  8. Cook on prepared cooking area of grill or campfire for 2 - 6 minutes depending on temperature of fire.
  9. Pizza is done when cheese is melted.

 

 

 

Additional Tips
Careful not to burn the bottom of the crust.  You may have to adjust the pizzas position over your fire. 
Reviews
Rate this recipe
Commment by Baked Alaska , Sunday, 31 August 2008 vote imagevote imagevote image
Everyone loves this. Kids ask for it at home now! If you use individual crusts everyone can have their pizza topped just the way they want.