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Dutch Oven Chicken
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Description Barbecue-flavored chicken in a sauce to serve over rice or pasta.
Ingredients
At a glance
Main Ingredient
Poultry
Course
Dinner
Lunch
Entrees
Cooking Method
Dutch Ovens
Cuisine
Barbeque
Serves
4
  • 2 T dried cumin
  • 4 t cayenne pepper
  • 1 t onion powder
  • 1 - 2 t garlic powder
  • 1 1/2 t salt
  • 1/2 t ground pepper
  • 1 c barbecue sauce
  • 12 oz of beer
  • 4 chicken breasts, skinned and cubed
Methods/steps
  1. Combine dry ingredients, rub into chicken breasts and store in your cooler at least two hours. Combine barbecue sauce and beer in the Dutch oven, add seasoned chicken and cook for about 60 minutes in the covered Dutch oven.
Additional Tips
Serve over hot rice or pasta
Reviews
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