Skip to content
You are here: Home Features Cooking Method Dutch Ovens Dutch Oven Calzone
Add to Favorites
My Favourites
Email this recipe
Print this recipe
Dutch Oven Calzone
none
Description A delicious pie that's piping hot and filled with ingredients of your choice.
Ingredients
At a glance
Course
Appetizers
Dinner
Snacks
Lunch
Cooking Method
Dutch Ovens
Cuisine
Italian
Pizza
Makes
1 large calzone
  • Dough: 2 cup warm water
  • 1 T sugar
  • 1 packet yeast (approx. 1 T)
  • 1 t salt
  • 6 c all purpose flour
  • 1/4 c olive oil
  • Filling: Your choice
  • (Tomato sauce and sausage or pepperoni are a classic combination. Tomato sauce and vegetables with cheese is also popular)
Methods/steps
  1. Mix water, yeast and sugar and let bubble. Add salt, 2 cups flour, olive oil and mix. Add approximately 4 more cups of flour 1/2 cup at a time until you have a workable dough. Let it rest. Divide into eighths.
  2. Flatten the dough to 1/4-inch thickness on floured board. Spread 1/4 cup pizza filling of your choice on each round; fold over and seal.
  3. Bake in the middle of a very hot Dutch oven with coals piled on the lid for approximately 15 minutes.
Reviews
Rate this recipe
Commment by Island Annie , Wednesday, 13 January 2010
This is a real family favorite. We've noticed that lots of grocery store now have fresh prepared dough in the bakery section and frozen dough in the freezer section. Ready made dough makes this a super, simple, satisfying camp meal everyone loves.