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Decadent Chocolate Fudge
Description Indulge in this heavenly fudge - once you have the basic recipe down you can add endless variations by adding other flavors, nuts and fruit.
Ingredients
At a glance
Course
Desserts
Snacks
Cooking Method
RV Kitchens
Cuisine
American
Ingredients
3 cups semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
sprinkle of salt
1.5 tsp. vanilla
Methods/steps
In heavy saucepan over low heat, melt the chocolate chips with the condensed milk and salt. When smooth, remove from heat and stir in vanilla. Spread evenly into an aluminum-foil lined 8 or 9 inch square pan. Chill 2 hours. Turn fudge onto cutting board; peel off foil and cut into squares. Store in a tin at room temperature.
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