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Crab Cakes with Tropical Salsa
Description Buy fresh crab cakes like Phillips™ or other brand to make this a super easy dinner or appetizer treat.
Ingredients
At a glance
Main Ingredient
Seafood
Fruit
Course
Appetizers
Dinner
Snacks
Lunch
Cooking Method
Camp Stove
RV Kitchens
Campfire Cooking
Cuisine
American
Serves
4 appetizers

4 Fresh Prepared Crab Cakes

Tropical Salsa :

  • 1 ripe mango, peeled, seeded, and diced
  • 1 ripe avocado, peeled, seeded, and diced
  • 1/2 cup diced fresh pineapple
  • 1/4 cup minced red onions
  • 1/4 cup minced red bell peppers
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced jalapeno
  • 1 teaspoon minced garlic
  • Pinch salt
Methods/steps
Combine the mango, avocado, pineapple, onions, bell peppers, cilantro, lime juice, jalapeno, garlic, and salt in a bowl and gently fold to combine. Adjust seasoning to taste. Let sit for 30 minutes before serving for the flavors to blend.
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