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Chicken Salad with Nectarines in Mint Vinaigrette
Created by DrSeuss, Wednesday, 25 February 2009
Description Refreshing spring salad.
Ingredients
At a glance
Main Ingredient
Poultry
Course
Salads
Serves
4-6

Dressing

1 c chopped mint leaves

1/3 c sugar

1/4 c white wine vinegar

1 t fresh lemon juice

1/4 salt

1/4 black pepper

Salad

2 c chopped cooked chicken breast

1 c seeded cucumber

1/3 c chopped pecans

2 T minced red onion 

3 nectarines, peeled, pitted and chopped

6 red leaf lettuce leaves

Blue cheese to taste

Methods/steps

Dressing

Mix chopped mint, sugar,  vinegar, juice, salt and pepper.

Salad

Combine chicken cucumber, pecans, onions, nectarines and blue cheese and toss with dressing.

Top each lettuce leaf with 1/6th of the mixture.

 

 

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