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Chicken, fig and peppered goat cheese on rosemary flat bread
Description
Ingredients
At a glance
3-4 oz of rotisserie chicken
1 ripe fig
1 oz peppered goat cheese (softened)
rosemary flat bread - like flatout
Methods/steps
  1. spread softened peppered goat cheese on 1/2 of rosemary flat bread
  2. top with ripe fig sliced thinly and then rotisserie chicken
  3. fold flatbread
  4. wrap in foil and grill

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