Vegetable recipes for camping trips
Grown-up flavors in a easy to make soup.
Tart, savory green salad with pear, walnuts, and crumbled bleu cheese.
A three-bean salad made with edamame, buttery young soybeans.
Delicious vegetable dish that tastes fresh in summer, warm and hearty in winter.
Tangy and filling, this macaroni dish includes tomato sauce beans, and corn.
Great make in advance family favorite. This is a great dish for camping and Rving and a perennial potluck favorite.
Whole sweet onions packaged in foil.
Hot, wholesome, and delicious. This is perfect for Thanksgiving or a winter supper.
A stir-fry dish that's easy to make over the campfire.
A tasty sauce to serve over hot rice or noodles.
A tasty mix that can be varied in a hundred ways. Add in your favorite ingredients and make it your own!
Grilled vegetables of any assortment you like
A tasty, easy way to make corn on the cob.
Delicious potatoes that you can make on the grill or over the campfire.
Scrambled eggs without the frying pan
Posole is a traditional Mexican dish from the pacific coast region of Jalisco. A thick soup that's usually made with pork, hominy, garlic, onion, chili peppers, cilantro, and broth.
Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.