Main Ingredient - Seafood
An Alaskan take on a German favorite.
Quick, healthy and filling. Serve over rice or noodles.
Tangy mustard sauce that is prefect with chilled or hot seafood. It is a nice accompaniment to the traditional cocktail sauce.
Copycat recipes from one of my favorite gulf coast restaurants.
Buy fresh crab cakes like Phillips™ or other brand to make this a super easy dinner or appetizer treat.
Make sure you buy Alaskan King Crab - the stuff that comes from Russia is typically freezer burned and not nearly as sweet.
This is an easy recipe that will impress.
Nothing warms a cold night like a great bowl of chili - this is truly a unique take on a great a traditional dish.
Grab a crusty loaf of french or sour dough bread and you have a terrific starter or a simple yet elegant dinner.
Spicy Gumbo
Gumbo is a soup or stew that's full of spice and rich flavors, and it's the perfect warm-up meal for a cold winter's day. With roots in Louisiana and the Southern Gulf Coast, gumbos are thick, hearty, and zesty.
Amazing flavors. Simple preparation and quick cooking makes this a super speedy campsite (or back patio) favorite. I use a cast iron grill pan over a fire or gas or charcoal grill. A cast Iron skillet works just as well. The imporatnat part is to preheat your skillet or grill and spray it with cooking oil spray just before putting the tuna on.