Dip

Food always taste better at camp after a long day on the trail.  This is a super easy, tasty Mexican treat that everyone will love.  And you get to sneak in some veggies.

Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

Black Bean Enchiladas
These rich and hearty enchiladas are the perfect meal after a day of playing in the snow.

Toss the ingredients for this chili in your slow cooker at the start of the day and by evening you'll have something delicious.  Turkey is a heart-healthy protein to add to your chili, and it tastes great with chili ingredients.

Load up on vegetables with this colorful vegetarian chili.  Sprinkle a little cheese on top or eat your bowl of chili with a yummy hunk of bread to make this a complete protein.  Chopped green onions also make a nice garnish.

If you like chili hot then try this spicy chili recipe!

Spicy & rich with a touch of sweetness.  A cross between a traditional Mexican Mole (my favorite) and a fresh-Mex Chili.  Sure to be a new favorite.

The perfect ending to a romantic dinner or other special occasion and since this is cooked in a slow cooker - you can relax and enjoy your evening.  This could work in a dutch oven a well.  I haven't tried it yet so if you do let me know how it works.

This is a fun and festive way to celebrate Cinco de Mayo or to add a little spice to everyday entertaining and family camping meals.