Entrees and main courses for camping
Pizza usually ranks high on the list of "favorite" food. With prepackages foods it's easy to prepare at camp on a grill, over a campfire or in a pinch a camp stove.
Dip
Tart, savory green salad with pear, walnuts, and crumbled bleu cheese.
A hot, savory meal that's served right off the campfire.
A stir-fry dish that's easy to make over the campfire.
A zesty chili with a cornbread crust.
Barbecue-flavored chicken in a sauce to serve over rice or pasta.
A tasty mix that can be varied in a hundred ways. Add in your favorite ingredients and make it your own!
Browned pork tenderloin with the sweetness of apples
Food always taste better at camp after a long day on the trail. This is a super easy, tasty Mexican treat that everyone will love. And you get to sneak in some veggies.
Make these dumplings before you leave home and cook them at camp. They freeze nicely and are a great twist on the traditional "pot stickers".
Quick, healthy and filling. Serve over rice or noodles.
This is a great grown-up tasting pizza.
Try a variety of artisan breads - like roasted garlic, or a cranberry walnut.
You'll be amazed - this is super easy and chances are you'll never make pizza in your oven again.
Posole is a traditional Mexican dish from the pacific coast region of Jalisco. A thick soup that's usually made with pork, hominy, garlic, onion, chili peppers, cilantro, and broth.
Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.
Copycat recipes from one of my favorite gulf coast restaurants.
Once you've grilled a turkey breast you'll never want to roast one in the oven again.
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