Spicy & rich with a touch of sweetness.  A cross between a traditional Mexican Mole (my favorite) and a fresh-Mex Chili.  Sure to be a new favorite.

Spicy Gumbo

Gumbo is a soup or stew that's full of spice and rich flavors, and it's the perfect warm-up meal for a cold winter's day.  With roots in Louisiana and the Southern Gulf Coast, gumbos are thick, hearty, and zesty. 

This elegant recipes is fabulous for any special occasion.  You can substitute your favorite seafood or change it to fit an "everyday" budget.  This is sure to be a romantic hit.

Serve warm or room temperature.  Make extra campfire baked potatoes the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatos.

This is great with the tangy ginger slaw.

Amazing flavors.  Marinating overnight creates intense flavor.

Fun for the whole family.  Add some campfire fries and some grilled mac-n-cheese and you've got the perfect recipe for a summer camping cook-out.

These are real crowd pleasers.

Amazing flavors.  Simple preparation and quick cooking makes this a super speedy campsite (or back patio) favorite.  I use a cast iron grill pan over a fire or gas or charcoal grill.  A cast Iron skillet works just as well.  The imporatnat part is to preheat your skillet or grill and spray it with cooking oil spray just before putting the tuna on.