Desserts for Camping
Refreshingly different take on the time tested traditional s'more.
Delicious apple-oat cookies!
Great dish for potlucks and family get-togethers. Easy, fun jello salad. Make this once and they'll ask you to bring it every time!
A simple cake that can be flavored with whatever fresh fruit is in season.
Chewy, nutty cookies.
Divine chocolate-mint cookies
Yummy, chewy molasses cookies -- just like Grandma used to bake.
A sweet, simple dessert that uses canned fruit for quick cooking.
A family favorite that's great over the campfire.
A sweet treat perfect for breakfast or dessert. This an easy version of the traditional. Super easy but great flavors.
Easy and flavorful twist on a favorite dessert.
The perfect ending to a romantic dinner or other special occasion and since this is cooked in a slow cooker - you can relax and enjoy your evening. This could work in a dutch oven a well. I haven't tried it yet so if you do let me know how it works.
Indulge in this heavenly fudge - once you have the basic recipe down you can add endless variations by adding other flavors, nuts and fruit.
Brownies are a favorite treat for everyone. They can be simple or dressed up with ice cream and other toppings. Tell us how you dress-up your brownies.
Indulge in this elegant yet simple treat.
A simple elegant ending to a special meal.
The ingredients may sound a little weird but this is a recipe you'll reach for over and over again when you need a quick, refreshing and elegant dessert.
Amazing. Chocolate adds a whole new dimension of flavor to this sweet summer favorite.
Ooey, gooey goodness.
This is an extremely easy version of this soon-to-be-a-favorite pie.
This recipe makes a large amount of batter, so be sure to use a 10-inch deep dish pie pan. A stoneware pie pan with high sides works well. When shaping and fluting the pie crust, make sure to bring the sides up high enough to hold all the Kentucky Derby Pecan Pie filling.
This recipe makes a large amount of batter, so be sure to use a 10-inch deep dish pie pan. A stoneware pie pan with high sides works well. When shaping and fluting the pie crust, make sure to bring the sides up high enough to hold all the Kentucky Derby Pecan Pie filling.
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