Simple and elegant.  Serve with a crisp Chenin Blanc.

This is great with the tangy ginger slaw.

Ooey, gooey goodness.

Amazing flavors.  Simple preparation and quick cooking makes this a super speedy campsite (or back patio) favorite.  I use a cast iron grill pan over a fire or gas or charcoal grill.  A cast Iron skillet works just as well.  The imporatnat part is to preheat your skillet or grill and spray it with cooking oil spray just before putting the tuna on.

Awesome pizza-like panini - everyone will love.  Add a peppered bacon for a grown with BLT - the lettuce is replaced with basil.