Campfire cooking for camping trips
Created by Gator Gal
Great for potlucks and special enough for a starter @ holiday dinners
Created by Baked Alaska
FRYBREAD (Zahsakokwahn)-- Staple of Powwows, Symbol of Intertribal Indian Unity
Created by Baked Alaska
Posole is a traditional Mexican dish from the pacific coast region of Jalisco. A thick soup that's usually made with pork, hominy, garlic, onion, chili peppers, cilantro, and broth.
Created by Baked Alaska
Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.
Created by Gator Gal
This is a great twist on the perennial brunch favorite.
Created by Gator Gal
Copycat recipes from one of my favorite gulf coast restaurants.
Created by Gator Gal
Buy fresh crab cakes like Phillips™ or other brand to make this a super easy dinner or appetizer treat.
Created by Gator Gal
Once you've grilled a turkey breast you'll never want to roast one in the oven again.
Created by DrSeuss
This dish is quick to cook and easy to prepare. It makes the perfect party food, since guests can assemble their own mini pizzas and create the exact blend of ingredients they're looking for. This is also a great one to make with the kids or over a campfire.
Created by DrSeuss
Black Bean Enchiladas
These rich and hearty enchiladas are the perfect meal after a day of playing in the snow.
Created by DrSeuss
This Middle Eastern favorite is made of ground chickpeas. Falafel tastes great combined with cucumber, yoghurt, red onions, tomatoes, and beans of any kind. You can make your falafel from a mix or follow the recipe below for homemade patties.
Created by DrSeuss
Load up on vegetables with this colorful vegetarian chili. Sprinkle a little cheese on top or eat your bowl of chili with a yummy hunk of bread to make this a complete protein. Chopped green onions also make a nice garnish.
Created by DrSeuss
If you like chili hot then try this spicy chili recipe!
Created by DrSeuss
Spicy Gumbo
Gumbo is a soup or stew that's full of spice and rich flavors, and it's the perfect warm-up meal for a cold winter's day. With roots in Louisiana and the Southern Gulf Coast, gumbos are thick, hearty, and zesty.
Created by DrSeuss
A simple elegant ending to a special meal.
Created by DrSeuss
Serve warm or room temperature. Make extra campfire baked potatoes the night before so you'll have potatoes already cooked for this recipe. If you have access to a microwave you can shorten prep time by microwaving the potatos.