Dip

Barbecue-flavored chicken in a sauce to serve over rice or pasta.

A tasty, easy way to make corn on the cob.

Serve warm or room temperature.  Make extra campfire baked potatoes the night before so you'll have potatoes already cooked for this recipe.  If you have access to a microwave you can shorten prep time by microwaving the potatos.

Simple and elegant.  Serve with a crisp Chenin Blanc.

This is great with the tangy ginger slaw.

Yum!  Sweet and Spicy.

Amazing flavors.  Marinating overnight creates intense flavor.