All American favorite recipes for camping
Created by DrSeuss
A beautiful side dish. Also a great replacement for traditional Thanksgiving stuffing!
Created by DrSeuss
A healthy, tasty alternative to traditional stuffing.
Created by Baked Alaska
FRYBREAD (Zahsakokwahn)-- Staple of Powwows, Symbol of Intertribal Indian Unity
Created by Baked Alaska
Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.
Created by DrSeuss
Use the homemade cocoa mix
recipe. Makes 1 perfect cup.
Created by Gator Gal
Tangy mustard sauce that is prefect with chilled or hot seafood. It is a nice accompaniment to the traditional cocktail sauce.
Created by Gator Gal
This is a great twist on the perennial brunch favorite.
Created by Gator Gal
Copycat recipes from one of my favorite gulf coast restaurants.
Created by Gator Gal
Buy fresh crab cakes like Phillips™ or other brand to make this a super easy dinner or appetizer treat.
Created by Gator Gal
Once you've grilled a turkey breast you'll never want to roast one in the oven again.
Created by DrSeuss
This is an easy recipe that will impress.
Created by DrSeuss
Toss the ingredients for this chili in your slow cooker at the start of the day and by evening you'll have something delicious. Turkey is a heart-healthy protein to add to your chili, and it tastes great with chili ingredients.
Created by DrSeuss
Load up on vegetables with this colorful vegetarian chili. Sprinkle a little cheese on top or eat your bowl of chili with a yummy hunk of bread to make this a complete protein. Chopped green onions also make a nice garnish.
Created by DrSeuss
If you like chili hot then try this spicy chili recipe!
Created by DrSeuss
Spicy & rich with a touch of sweetness. A cross between a traditional Mexican Mole (my favorite) and a fresh-Mex Chili. Sure to be a new favorite.
Created by DrSeuss
Spicy Gumbo
Gumbo is a soup or stew that's full of spice and rich flavors, and it's the perfect warm-up meal for a cold winter's day. With roots in Louisiana and the Southern Gulf Coast, gumbos are thick, hearty, and zesty.