Grown-up flavors in a easy to make soup.

A tasty mix that can be varied in a hundred ways. Add in your favorite ingredients and make it your own!

Posole is a traditional Mexican dish from the pacific coast region of Jalisco. A thick soup that's usually made with pork, hominy, garlic, onion, chili peppers, cilantro, and broth.

Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

Nothing warms a cold night like a great bowl of chili - this is truly a unique take on a great a traditional dish.

Toss the ingredients for this chili in your slow cooker at the start of the day and by evening you'll have something delicious.  Turkey is a heart-healthy protein to add to your chili, and it tastes great with chili ingredients.

Load up on vegetables with this colorful vegetarian chili.  Sprinkle a little cheese on top or eat your bowl of chili with a yummy hunk of bread to make this a complete protein.  Chopped green onions also make a nice garnish.

If you like chili hot then try this spicy chili recipe!

Spicy & rich with a touch of sweetness.  A cross between a traditional Mexican Mole (my favorite) and a fresh-Mex Chili.  Sure to be a new favorite.

Spicy Gumbo

Gumbo is a soup or stew that's full of spice and rich flavors, and it's the perfect warm-up meal for a cold winter's day.  With roots in Louisiana and the Southern Gulf Coast, gumbos are thick, hearty, and zesty.