Great for potlucks and special enough for a starter @ holiday dinners

Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

This is a great twist on the perennial brunch favorite. 

Simple and elegant.  Serve with a crisp Chenin Blanc.

Amazing flavors.  Simple preparation and quick cooking makes this a super speedy campsite (or back patio) favorite.  I use a cast iron grill pan over a fire or gas or charcoal grill.  A cast Iron skillet works just as well.  The imporatnat part is to preheat your skillet or grill and spray it with cooking oil spray just before putting the tuna on.