Great for potlucks and special enough for a starter @ holiday dinners

Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

This is a great twist on the perennial brunch favorite. 

Simple and elegant.  Serve with a crisp Chenin Blanc.

Amazing flavors.  Simple preparation and quick cooking makes this a super speedy campsite (or back patio) favorite.  I use a cast iron grill pan over a fire or gas or charcoal grill.  A cast Iron skillet works just as well.  The imporatnat part is to preheat your skillet or grill and spray it with cooking oil spray just before putting the tuna on.

Pan Fried Trout
One excellent camping activity is fishing. After a long day of fishing, the best dinner is to enjoy your freshly caught fish. Cut and clean your fish, you should have at least half of an average sized trout per person.

 

Shrimp and Lemon Pasta - This is a wonderful seafood main dish for an amazing dinner.