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Main Ingredient - Seafood
An Alaskan take on a German favorite.
Quick, healthy and filling. Serve over rice or noodles.
Tangy mustard sauce that is prefect with chilled or hot seafood. It is a nice accompaniment to the traditional cocktail sauce.
Copycat recipes from one of my favorite gulf coast restaurants.
Buy fresh crab cakes like Phillips™ or other brand to make this a super easy dinner or appetizer treat.
Make sure you buy Alaskan King Crab - the stuff that comes from Russia is typically freezer burned and not nearly as sweet.
This is an easy recipe that will impress.

Nothing warms a cold night like a great bowl of chili - this is truly a unique take on a great a traditional dish.


Grab a crusty loaf of french or sour dough bread and you have a terrific starter or a simple yet elegant dinner.
Spicy Gumbo

Gumbo is a soup or stew that's full of spice and rich flavors, and it's the perfect warm-up meal for a cold winter's day.  With roots in Louisiana and the Southern Gulf Coast, gumbos are thick, hearty, and zesty. 
Amazing flavors.  Simple preparation and quick cooking makes this a super speedy campsite (or back patio) favorite.  I use a cast iron grill pan over a fire or gas or charcoal grill.  A cast Iron skillet works just as well.  The imporatnat part is to preheat your skillet or grill and spray it with cooking oil spray just before putting the tuna on.