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Cooking Method - Grilling
Pizza usually ranks high on the list of "favorite" food.  With prepackages foods it's easy to prepare at camp on a grill, over a campfire or in a pinch a camp stove.
Whole sweet onions packaged in foil.
Browned pork tenderloin with the sweetness of apples
Grilled vegetables of any assortment you like
A tasty, easy way to make corn on the cob.
Delicious potatoes that you can make on the grill or over the campfire.
Food always taste better at camp after a long day on the trail.  This is a super easy, tasty Mexican treat that everyone will love.  And you get to sneak in some veggies.
Make these dumplings before you leave home and cook them at camp. They freeze nicely and are a great twist on the traditional "pot stickers".
Quick, healthy and filling. Serve over rice or noodles.
This is a great grown-up tasting pizza. 
Try a variety of artisan breads - like roasted garlic, or a cranberry walnut.
You'll be amazed - this is super easy and chances are you'll never make pizza in your oven again.
Great for potlucks and special enough for a starter @ holiday dinners
Posole is a traditional Mexican dish from the pacific coast region of Jalisco. A thick soup that's usually made with pork, hominy, garlic, onion, chili peppers, cilantro, and broth.
Easy and flavorful twist on a favorite dessert.
This is a great twist on the perennial brunch favorite. 
Copycat recipes from one of my favorite gulf coast restaurants.
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