Cuisine - Barbeque
Dip
Barbecue-flavored chicken in a sauce to serve over rice or pasta.
A tasty, easy way to make corn on the cob.
Serve warm or room temperature. Make extra campfire baked potatoes the night before so you'll have potatoes already cooked for this recipe. If you have access to a microwave you can shorten prep time by microwaving the potatos.
Simple and elegant. Serve with a crisp Chenin Blanc.
This is great with the tangy ginger slaw.
Yum! Sweet and Spicy.
Amazing flavors. Marinating overnight creates intense flavor.
Using a Dutch Oven is a fantastic way to make delicious foods on the campfire. You can also use this recipe in a cast-iron skillet in the oven.
Brining a Turkey is a great way to impart flavor and keep the turkey moist when smoked or cooked on a grill. Remember to brine the turkey several days in advance. The best way to do this is to place the turkey and the brine in a food safe trash bag and keep your turkey in a cooler with ice.
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