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Course - Appetizers
Pizza usually ranks high on the list of "favorite" food.  With prepackages foods it's easy to prepare at camp on a grill, over a campfire or in a pinch a camp stove.
Tart, savory green salad with pear, walnuts, and crumbled bleu cheese.
Great dish for potlucks and family get-togethers. Easy, fun jello salad. Make this once and they'll ask you to bring it every time!
Whole sweet onions packaged in foil.
A delicious pie that's piping hot and filled with ingredients of your choice.
A bacon-studded potato salad made with a dressing of bacon fat, vinegar, seasonings and sometimes sugar. German potato salad can be served hot, cold or at room temperature.
Food always taste better at camp after a long day on the trail.  This is a super easy, tasty Mexican treat that everyone will love.  And you get to sneak in some veggies.
Make these dumplings before you leave home and cook them at camp. They freeze nicely and are a great twist on the traditional "pot stickers".
This is a great grown-up tasting pizza. 
Try a variety of artisan breads - like roasted garlic, or a cranberry walnut.
You'll be amazed - this is super easy and chances are you'll never make pizza in your oven again.
Great for potlucks and special enough for a starter @ holiday dinners
Tangy mustard sauce that is prefect with chilled or hot seafood. It is a nice accompaniment to the traditional cocktail sauce.
This is a great twist on the perennial brunch favorite. 
Copycat recipes from one of my favorite gulf coast restaurants.
Buy fresh crab cakes like Phillips™ or other brand to make this a super easy dinner or appetizer treat.
Make sure you buy Alaskan King Crab - the stuff that comes from Russia is typically freezer burned and not nearly as sweet.
Sweet and salty - a very romantic treat.  Super fast and easy.
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