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Campfire Whole Wheat Pizza Crust
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Description You'll be amazed - this is super easy and chances are you'll never make pizza in your oven again.
Ingredients
At a glance
Course
Appetizers
Dinner
Snacks
Lunch
Entrees
Cooking Method
Campfire Cooking
Grilling
Cuisine
Italian
Pizza
Makes
4 large pizza crust or 8 individual crusts
  • 3 cups unbleached white bread flour
  • 1 & 2/3 cups whole-wheat flour
  • 1 & 1/2 cups warm water (about 110 degrees)
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 package active dry yeast
  • 1 1/2 teaspoons salt
Methods/steps
  1. Combine warm water, oil, yeast and honey in a small bowl. Mix flours and salt together thoroughly in food processor or mixer. Let stand 5 minutes or until it bubbles. Add mixture while blending. Let mix 2 minutes.
  2. Knead briefly on a lightly floured surface. Place in a large oiled bowl and let stand in a warm place for 2-3 hours. It should double in size. On a floured surface roll out 1/4 of the dough or a large pizza or 1/8 for individual crusts.
  3. Now you can either freeze the crust or use them right way.
  4. Use now:
  5. Place on heavy tin foil (preferably the non-stick kind). Grill 2-3 minutes then top with your favorite toppings. (Watching carefully to avoid burning). And finish grilling until toppings are heated through and cheese melts.
  6. Freeze and use later:
  7. top frozen crust with favorite topping and grill until crust is cooked and toppings heated and cheese bubbles.
Additional Tips
Better than take out - make individual crusts.   Set out toppings and have a "make you own" pizza party.
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