Peel and thinly slice potatoes.  Soak in cold water then dry between paper towels.  Toss with olive oil sea salt, or seasoned salt to taste.  Lay the sliced potatoes in a single layer on heavy duty tin foil.  Cook over med-high heat turning frequently with tongs.  When the potaoes anre brown and tender drizzle with melted butter and cook for several more minutes.  For an adult twist drizzle with bottled minced garlic at the same time as the butter.