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Asian Style Pork Tenderloin
Description This is great with the tangy ginger slaw.
Ingredients
At a glance
Course
Dinner
Entrees
Cooking Method
Campfire Cooking
Grilling
Cuisine
Barbeque

1/3 cup lite soy sauce
1/4 cup dark sesame oil
1/8 cup packed light brown sugar
1 tablespoon, crushed garlic
1 tablespoon, bottle ginger
3 green onions, chopped
crushed red pepper to taste
teaspoons pepper
honey
1 (2 pound) fat-trimmed pork tenderloin

Methods/steps

 DIRECTIONS

  1. Pour soy sauce and dark sesame oil into a medium bowl
  2. Whisk in brown sugar, green onions, garlic, ginger, chile paste, and pepper.
  3. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat.
  4. Cover dish, and refrigerate at least 4 hours or overnight.
  5. Transfer pork with marinade into an aluminum foil-lined baking pan and cook over hot grill or campfire.
  6. Cook for 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

 

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