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Seafood Recipes

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Celebrate Alaskan Seafood Feast

king-crab

The icy waters of Alaska are rich in all types of seafood.  The bounty of Alaska's seafood industry is an important part of the state's economy and a blessing to seafood lovers worldwide.  Alaska's pristine waters are home to a wide variety of seafood - from wild caught Copper River salmon to succulent Prince Edward Sound shrimp to Aleutian King Crab. 

Recipes:

Starters

Steamed Alaskan King Crab Legs with 3 dipping sauces

Hot Crab Dip

Beer Steamed Clams

Salad course

Fried calamari salad with honey sesame ginger dressing

Main course

Halibut stuffed with Brie and fresh herbs in a white wine sauce

Smoked Salmon Chili

Serve with Alaska Micro brews or try a native Alaska Wine made from Alaskan fruit and western grapes.

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