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Turkey & Bacon with pesto and provolone on pumpernickel
Description
Ingredients
At a glance
Makes
1 sandwich
3 oz Deli Turkey
2 slices crispy cooked bacon
1 tsp prepared basil-style pesto
1 slice provolone cheese
Methods/steps
  1. Spread pesto on 1 slice of pumpernickel
  2. top with turkey, then bacon, then provolone cheese
  3. Place remain slice of bread on top.
  4. Wrap in foil and grill until cheese is melted
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