Soy Sauce
Mexican Lager, like Pacifico
1 head of whole garlic cloves, skinned
Salt and pepper
Blue Cheese Crumbles (optional)
Sprinkle tri tip with salt and pepper and let rest 10 minutes. Place tri tip in a ziplock bag with soy sauce and whole garlic cloves and chill overnight or at least 5-6 hours.
Light a wood or charcoal fire. When it is very hot place tri tip on an oild sheet of heavy duty tine foil over a grill grate. Cook tri tip and garlic for 20-25 minutes based on desired degree of doneness.
Top with blue cheese crumbles and serve.